Lemon Ginger Hibiscus
French 75
Ingredients
Lemon Ginger Hibiscus Infusion Kit
Gin
Brut Champagne, chilled
Lemon Slice for garnish
& crushed ice
Directions
Add 12 ounces of Gin to the Lemon Ginger Hibiscus Infusion Kit.
Infuse the kit in the refrigerator for 3 days.
Add 2 ounces (a little over 1 shot) of your Lemon Ginger Hibiscus infused Gin to a champagne flute.
Top with 5 ounces of Brut Champagne.
Add crushed ice, garnish with a lemon slice & enjoy!